Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink

• Main Authors: Chern, Pei Ern, Mahyudin, Nor Ainy, Mohd Ghazali, Hasanah, Mahmud @ Ab Rashid, Nor Khaizura
• Format: Article
• Language: English
• Published: Open Science Publishers 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/74961/1/Microbial%20shelf%20life%20quality%20assessment%20of%20a%20sensory%20evaluated.pdf; http://psasir.upm.edu.my/id/eprint/74961/; http://www.jabonline.in/abstract.php?article_id=274

The bitter gourd, Momordica charantia L. (MC), is used to prepare a ready-to-serve (RTS) drink. The objective is to evaluate the sensory characteristics of the drink according to consumer acceptability and to investigate its microbial shelf life when prepared using untreated and boiled water...