Materials properties and tableting of fruit powders

• Main Authors: Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Blanchard, Christopher L., Saifullah, Md., Farahnaky, Asgar, Scheiling, G.
• Format: Article
• Language: English
• Published: Springer 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/74908/1/Materials%20properties%20and%20tableting%20of%20fruit%20powders%20.pdf; http://psasir.upm.edu.my/id/eprint/74908/; https://link.springer.com/article/10.1007/s12393-018-9175-0

The tableting of fruit powders is gaining popularity due to conveniences in its use, storage, transportation, and product formulation. Food powders are generally cohesive in nature, and their compressibility is highly correlated with the material properties of the powder. Here, the material properti...