Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

• Main Authors: Fazilah, Nurul Farhana, Ariff, Arbakariya, Khayat, Mohd Ezuan, Solis, Leonardo Rios, Halim, Murni
• Format: Article
• Language: English
• Published: Elsevier BV 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/74671/1/Influence%20of%20probiotics.pdf; http://psasir.upm.edu.my/id/eprint/74671/; https://www.sciencedirect.com/science/article/abs/pii/S175646461830375X

The new concept of functional foods has led to the varieties in the production of foods that deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has become one of the prevalent choices and considered as a healthy food since it provides excellent sources of essent...