Immobilization of an antarctic pseudomonas AMS8 lipase lor low temperature ethyl hexanoate synthesis DUPLICATE

• Main Authors: Musa, Nurshakila, Latip, Wahhida, Abd Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Mohamad Al, Mohd Shukuri
• Format: Article
• Language: English
• Published: MDPI AG 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/74552/1/Immobilization%20of%20an%20antarctic.pdf; http://psasir.upm.edu.my/id/eprint/74552/; https://www.mdpi.com/2073-4344/8/6/234

The demand for synthetic flavor ester is high, especially in the food, beverage, and cosmetic and pharmaceutical industries. It is derived from the reaction between a short-chain fatty acid and alcohol. Lipases from Antarctic bacteria have gained huge interest in the industry due to its ability reac...