Halal food consumption as perceived by the non-Muslim in Malaysia
Halal food is the food handled according to the Sharia law and the food is subjected by the approved certification systems which provide guarantee to consumers that the food is free from any forbidden components guided by the Islamic law. The halal food is suitable not for only Muslims, but also for...
محفوظ في:
المؤلفون الرئيسيون: | , , , |
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التنسيق: | مقال |
اللغة: | English |
منشور في: |
Malaysian Consumer and Family Economics Association
2018
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الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/74485/1/Halal%20food%20consumption%20as%20perceived%20by%20the%20non-Muslim%20in%20Malaysia%20.pdf http://psasir.upm.edu.my/id/eprint/74485/ http://www.majcafe.com/2019/06/27/vol-21-2018/ |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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