Halal food consumption as perceived by the non-Muslim in Malaysia
Halal food is the food handled according to the Sharia law and the food is subjected by the approved certification systems which provide guarantee to consumers that the food is free from any forbidden components guided by the Islamic law. The halal food is suitable not for only Muslims, but also for...
Saved in:
Main Authors: | , , , |
---|---|
格式: | Article |
语言: | English |
出版: |
Malaysian Consumer and Family Economics Association
2018
|
在线阅读: | http://psasir.upm.edu.my/id/eprint/74485/1/Halal%20food%20consumption%20as%20perceived%20by%20the%20non-Muslim%20in%20Malaysia%20.pdf http://psasir.upm.edu.my/id/eprint/74485/ http://www.majcafe.com/2019/06/27/vol-21-2018/ |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|