The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]

• Main Authors: Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Ghazali, Hasanah, Krauss, Steven Eric
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2018
• Subjects: Travel and state. Tourism; Gastronomy, pleasures of the table, dining, etc.; Cooking, Malay
• Online Access: https://ir.uitm.edu.my/id/eprint/65294/1/65294.pdf; https://ir.uitm.edu.my/id/eprint/65294/; https://www.jthca.org/

Malaysia national cuisines are inherited through various generations and have been created through multiple evolutions and assimilations, in which formed very unique and delicious cuisines using various tropical ingredients. However, Malaysia national cuisine is still new to some of the global citiz...