The effects of one amino acid substitutions at the C-terminal region of thermostable L2 lipase by computational and experimental approach
The substitutions of the amino acid at the predetermined critical point at the C-terminal of L2 lipase may increase its thermostability and enzymatic activity, or even otherwise speed up the unfolding of the protein structure. The C-terminal of most proteins is often flexible and disordered. However...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
Springer
2018
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/74173/1/The%20effects%20of%20one%20amino%20acid%20.pdf http://psasir.upm.edu.my/id/eprint/74173/ https://link.springer.com/article/10.1007%2Fs12033-017-0038-3 |
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