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Chemical constituents and bioactivity of Curcuma aeruginosa Roxb

Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass...

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Main Authors: Sukari, Mohd Aspollah, Md Saad, Suhaila, Lajis, Md Nordin, Rahmani, Mawardi, Muse, Radzali, Yusuf, Umi Kalsum, Riyanto, Sugeng
Format: Article
Language:English
Published: Korean Society of Pharmacognosy 2007
Online Access:http://psasir.upm.edu.my/id/eprint/7397/
http://agris.fao.org/agris-search/search/display.do?f=2009/KR/KR0807.xml;KR2008002077
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spelling my.upm.eprints.73972010-07-20T07:44:24Z http://psasir.upm.edu.my/id/eprint/7397/ Chemical constituents and bioactivity of Curcuma aeruginosa Roxb Sukari, Mohd Aspollah Md Saad, Suhaila Lajis, Md Nordin Rahmani, Mawardi Muse, Radzali Yusuf, Umi Kalsum Riyanto, Sugeng Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass Spectroscopy (MS). The crude extracts and pure compounds obtained were tested against pathogenic microbes and cancer cell lines. Korean Society of Pharmacognosy 2007 Article PeerReviewed Sukari, Mohd Aspollah and Md Saad, Suhaila and Lajis, Md Nordin and Rahmani, Mawardi and Muse, Radzali and Yusuf, Umi Kalsum and Riyanto, Sugeng (2007) Chemical constituents and bioactivity of Curcuma aeruginosa Roxb. Natural Product Sciences, 13 (3). pp. 175-179. ISSN 1226-3907 http://agris.fao.org/agris-search/search/display.do?f=2009/KR/KR0807.xml;KR2008002077 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass Spectroscopy (MS). The crude extracts and pure compounds obtained were tested against pathogenic microbes and cancer cell lines.
format Article
author Sukari, Mohd Aspollah
Md Saad, Suhaila
Lajis, Md Nordin
Rahmani, Mawardi
Muse, Radzali
Yusuf, Umi Kalsum
Riyanto, Sugeng
spellingShingle Sukari, Mohd Aspollah
Md Saad, Suhaila
Lajis, Md Nordin
Rahmani, Mawardi
Muse, Radzali
Yusuf, Umi Kalsum
Riyanto, Sugeng
Chemical constituents and bioactivity of Curcuma aeruginosa Roxb
author_facet Sukari, Mohd Aspollah
Md Saad, Suhaila
Lajis, Md Nordin
Rahmani, Mawardi
Muse, Radzali
Yusuf, Umi Kalsum
Riyanto, Sugeng
author_sort Sukari, Mohd Aspollah
title Chemical constituents and bioactivity of Curcuma aeruginosa Roxb
title_short Chemical constituents and bioactivity of Curcuma aeruginosa Roxb
title_full Chemical constituents and bioactivity of Curcuma aeruginosa Roxb
title_fullStr Chemical constituents and bioactivity of Curcuma aeruginosa Roxb
title_full_unstemmed Chemical constituents and bioactivity of Curcuma aeruginosa Roxb
title_sort chemical constituents and bioactivity of curcuma aeruginosa roxb
publisher Korean Society of Pharmacognosy
publishDate 2007
url http://psasir.upm.edu.my/id/eprint/7397/
http://agris.fao.org/agris-search/search/display.do?f=2009/KR/KR0807.xml;KR2008002077
_version_ 1643823711423299584
score 13.18916

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