Chemical constituents and bioactivity of Curcuma aeruginosa Roxb

• Main Authors: Sukari, Mohd Aspollah, Md Saad, Suhaila, Lajis, Md Nordin, Rahmani, Mawardi, Muse, Radzali, Yusuf, Umi Kalsum, Riyanto, Sugeng
• Format: Article
• Language: English
• Published: Korean Society of Pharmacognosy 2007
• Online Access: http://psasir.upm.edu.my/id/eprint/7397/; http://agris.fao.org/agris-search/search/display.do?f=2009/KR/KR0807.xml;KR2008002077

Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass...