Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage
Total colour difference (ΔE), rates of adsorbed moisture and sensory attributes of drum-dried jackfruit powder packaged in aluminium laminated polyethylene (ALP) and metallized co-extruded biaxially oriented polypropylene (BOPP/MCPP) pouches stored at accelerated storage (38 °C, with 50%, 75% and 90...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2008
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/7394/1/Storage%20stability%20of%20jackfruit.pdf http://psasir.upm.edu.my/id/eprint/7394/ http://dx.doi.org/10.1016/j.jfoodeng.2008.05.023 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|