Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage

• Main Authors: Pua, Chun Kiat, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Seyed Hamed, Abdul Rahman, Russly, Rahmat Ali, Gulam Rusul
• Format: Article
• Language: English; English
• Published: Elsevier 2008
• Online Access: http://psasir.upm.edu.my/id/eprint/7394/1/Storage%20stability%20of%20jackfruit.pdf; http://psasir.upm.edu.my/id/eprint/7394/; http://dx.doi.org/10.1016/j.jfoodeng.2008.05.023

Total colour difference (ΔE), rates of adsorbed moisture and sensory attributes of drum-dried jackfruit powder packaged in aluminium laminated polyethylene (ALP) and metallized co-extruded biaxially oriented polypropylene (BOPP/MCPP) pouches stored at accelerated storage (38 °C, with 50%, 75% and 90...