Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
Fat extracted from pork is prohibited under halal and kosher food regulations. A study was carried out on Madhuca longifolia seed fat and palm oil to compare their physicochemical, solidification and melting characteristics to formulate halal alternative lipid substitutes. Various blends of Madhuca...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Advanced Agricultural Technologies
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73514/1/Physicochemical%20properties%20and%20thermal%20behavior%20of%20binary%20blends%20of%20Madhuca%20longifolia%20seed%20fat%20and%20palm%20oil%20as%20a%20lard%20substitute.pdf http://psasir.upm.edu.my/id/eprint/73514/ http://www.joaat.com/index.php?m=content&c=index&a=show&catid=52&id=269 |
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http://psasir.upm.edu.my/id/eprint/73514/1/Physicochemical%20properties%20and%20thermal%20behavior%20of%20binary%20blends%20of%20Madhuca%20longifolia%20seed%20fat%20and%20palm%20oil%20as%20a%20lard%20substitute.pdfhttp://psasir.upm.edu.my/id/eprint/73514/
http://www.joaat.com/index.php?m=content&c=index&a=show&catid=52&id=269