Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute

Fat extracted from pork is prohibited under halal and kosher food regulations. A study was carried out on Madhuca longifolia seed fat and palm oil to compare their physicochemical, solidification and melting characteristics to formulate halal alternative lipid substitutes. Various blends of Madhuca...

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Main Authors: Yanty, Noorzianna A. M., Dollah, Sarafhana, Marikkar, Jalaldeen M. N., Miskandar, Mat S., Mohd Desa, Mohd Nasir, Nusantoro, Bangun P.
Format: Article
Language:English
Published: Journal of Advanced Agricultural Technologies 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73514/1/Physicochemical%20properties%20and%20thermal%20behavior%20of%20binary%20blends%20of%20Madhuca%20longifolia%20seed%20fat%20and%20palm%20oil%20as%20a%20lard%20substitute.pdf
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spelling my.upm.eprints.735142020-06-06T18:12:34Z http://psasir.upm.edu.my/id/eprint/73514/ Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute Yanty, Noorzianna A. M. Dollah, Sarafhana Marikkar, Jalaldeen M. N. Miskandar, Mat S. Mohd Desa, Mohd Nasir Nusantoro, Bangun P. Fat extracted from pork is prohibited under halal and kosher food regulations. A study was carried out on Madhuca longifolia seed fat and palm oil to compare their physicochemical, solidification and melting characteristics to formulate halal alternative lipid substitutes. Various blends of Madhuca longifolia (ML) and palm oil (PO) was formulated in order to become similar to lard (LD). A total of three binary blends were prepared: ML:PO (97:3; w/w), ML:PO (95:5), ML:PO (93:7), and identified by the mass ratio of ML to PO. The fat blends were compared with LD in terms of the fatty acid and triacylglycerol compositions using gas chromatography and high performance liquid chromatography, respectively. In addition, the fat blends also being studied for thermal properties using differential scanning calorimetry and solid fat content using p-nuclear magnetic resonance. Although there were considerable differences between LD and the fat blends with regard to fatty acid and triacylglycerol compositions, some similarities were seen regarding to thermal properties and solid fat content profiles. The blend of ML:PO (97:3) displayed closer similarity to LD with respect to melting transition at -3.59°C and its solid fat content profile showed the least difference to that of LD throughout the temperature range measured. Journal of Advanced Agricultural Technologies 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/73514/1/Physicochemical%20properties%20and%20thermal%20behavior%20of%20binary%20blends%20of%20Madhuca%20longifolia%20seed%20fat%20and%20palm%20oil%20as%20a%20lard%20substitute.pdf Yanty, Noorzianna A. M. and Dollah, Sarafhana and Marikkar, Jalaldeen M. N. and Miskandar, Mat S. and Mohd Desa, Mohd Nasir and Nusantoro, Bangun P. (2018) Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute. Journal of Advanced Agricultural Technologies, 5 (3). 202 - 208. ISSN 2373-423X; ESSN: 2301-3737 http://www.joaat.com/index.php?m=content&c=index&a=show&catid=52&id=269 10.18178/joaat.5.3.202-208
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Fat extracted from pork is prohibited under halal and kosher food regulations. A study was carried out on Madhuca longifolia seed fat and palm oil to compare their physicochemical, solidification and melting characteristics to formulate halal alternative lipid substitutes. Various blends of Madhuca longifolia (ML) and palm oil (PO) was formulated in order to become similar to lard (LD). A total of three binary blends were prepared: ML:PO (97:3; w/w), ML:PO (95:5), ML:PO (93:7), and identified by the mass ratio of ML to PO. The fat blends were compared with LD in terms of the fatty acid and triacylglycerol compositions using gas chromatography and high performance liquid chromatography, respectively. In addition, the fat blends also being studied for thermal properties using differential scanning calorimetry and solid fat content using p-nuclear magnetic resonance. Although there were considerable differences between LD and the fat blends with regard to fatty acid and triacylglycerol compositions, some similarities were seen regarding to thermal properties and solid fat content profiles. The blend of ML:PO (97:3) displayed closer similarity to LD with respect to melting transition at -3.59°C and its solid fat content profile showed the least difference to that of LD throughout the temperature range measured.
format Article
author Yanty, Noorzianna A. M.
Dollah, Sarafhana
Marikkar, Jalaldeen M. N.
Miskandar, Mat S.
Mohd Desa, Mohd Nasir
Nusantoro, Bangun P.
spellingShingle Yanty, Noorzianna A. M.
Dollah, Sarafhana
Marikkar, Jalaldeen M. N.
Miskandar, Mat S.
Mohd Desa, Mohd Nasir
Nusantoro, Bangun P.
Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
author_facet Yanty, Noorzianna A. M.
Dollah, Sarafhana
Marikkar, Jalaldeen M. N.
Miskandar, Mat S.
Mohd Desa, Mohd Nasir
Nusantoro, Bangun P.
author_sort Yanty, Noorzianna A. M.
title Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
title_short Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
title_full Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
title_fullStr Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
title_full_unstemmed Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
title_sort physicochemical properties and thermal behavior of binary blends of madhuca longifolia seed fat and palm oil as a lard substitute
publisher Journal of Advanced Agricultural Technologies
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/73514/1/Physicochemical%20properties%20and%20thermal%20behavior%20of%20binary%20blends%20of%20Madhuca%20longifolia%20seed%20fat%20and%20palm%20oil%20as%20a%20lard%20substitute.pdf
http://psasir.upm.edu.my/id/eprint/73514/
http://www.joaat.com/index.php?m=content&c=index&a=show&catid=52&id=269
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score 13.18916