Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract

• Main Authors: Yan, Ling Kuan, Sivanasvaran, S. Navin, Pui, Liew Phing, Yusof, Yus Aniza, Senphan, Theeraphol
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/73356/1/SODIUM.pdf; http://psasir.upm.edu.my/id/eprint/73356/; http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-1986-2020

In this study, sodium alginate film incorporated with mulberry leaf extract [0-4 % (v/v)] were evaluated in terms of its physicochemical properties. Results showed that with the increase of mulberry leaf extract concentration, the thickness of the film increased (from 0.07 mm to 0.11 mm), while the...