Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract
In this study, sodium alginate film incorporated with mulberry leaf extract [0-4 % (v/v)] were evaluated in terms of its physicochemical properties. Results showed that with the increase of mulberry leaf extract concentration, the thickness of the film increased (from 0.07 mm to 0.11 mm), while the...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Putra Malaysia Press
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/73356/1/SODIUM.pdf http://psasir.upm.edu.my/id/eprint/73356/ http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-1986-2020 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.upm.eprints.73356 |
---|---|
record_format |
eprints |
spelling |
my.upm.eprints.733562021-08-17T23:23:43Z http://psasir.upm.edu.my/id/eprint/73356/ Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract Yan, Ling Kuan Sivanasvaran, S. Navin Pui, Liew Phing Yusof, Yus Aniza Senphan, Theeraphol In this study, sodium alginate film incorporated with mulberry leaf extract [0-4 % (v/v)] were evaluated in terms of its physicochemical properties. Results showed that with the increase of mulberry leaf extract concentration, the thickness of the film increased (from 0.07 mm to 0.11 mm), while the color of film produced increased in its green and yellow intensity. In terms of mechanical properties, with the increase of mulberry leaf extract concentration, a significant increase in the tensile strength but a significant decrease in the elongation at break of the film were observed, while no significant effect (p>0.05) on the puncture force was observed. Similarly, no significant effect (p>0.05) on moisture content, water solubility, and water activity of sodium alginate films were found, with the increase of mulberry leaf extract. An increase in the total phenolic content from 8.92 mg GAE/100 g to 41.88 mg GAE/100 g was observed when 4 % (v/v) of mulberry leaf extract was added. Universiti Putra Malaysia Press 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/73356/1/SODIUM.pdf Yan, Ling Kuan and Sivanasvaran, S. Navin and Pui, Liew Phing and Yusof, Yus Aniza and Senphan, Theeraphol (2020) Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract. Pertanika Journal of Tropical Agricultural Science, 43 (3). pp. 359-376. ISSN 1511-3701: ESSN: 2231-8542 http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-1986-2020 |
institution |
Universiti Putra Malaysia |
building |
UPM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Putra Malaysia |
content_source |
UPM Institutional Repository |
url_provider |
http://psasir.upm.edu.my/ |
language |
English |
description |
In this study, sodium alginate film incorporated with mulberry leaf extract [0-4 % (v/v)] were evaluated in terms of its physicochemical properties. Results showed that with the increase of mulberry leaf extract concentration, the thickness of the film increased (from
0.07 mm to 0.11 mm), while the color of film produced increased in its green and yellow intensity. In terms of mechanical properties, with the increase of mulberry leaf extract concentration, a significant increase in the tensile strength but a significant decrease in the elongation at break of the film were observed, while no significant effect (p>0.05) on the puncture force was observed. Similarly, no significant effect (p>0.05) on moisture content, water solubility, and water activity of sodium alginate films were found, with the increase of mulberry leaf extract. An increase in the total phenolic content from 8.92 mg GAE/100 g to 41.88 mg GAE/100
g was observed when 4 % (v/v) of mulberry leaf extract was added. |
format |
Article |
author |
Yan, Ling Kuan Sivanasvaran, S. Navin Pui, Liew Phing Yusof, Yus Aniza Senphan, Theeraphol |
spellingShingle |
Yan, Ling Kuan Sivanasvaran, S. Navin Pui, Liew Phing Yusof, Yus Aniza Senphan, Theeraphol Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract |
author_facet |
Yan, Ling Kuan Sivanasvaran, S. Navin Pui, Liew Phing Yusof, Yus Aniza Senphan, Theeraphol |
author_sort |
Yan, Ling Kuan |
title |
Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract |
title_short |
Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract |
title_full |
Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract |
title_fullStr |
Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract |
title_full_unstemmed |
Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract |
title_sort |
physicochemical properties of sodium alginate edible film incorporated with mulberry (morus australis) leaf extract |
publisher |
Universiti Putra Malaysia Press |
publishDate |
2020 |
url |
http://psasir.upm.edu.my/id/eprint/73356/1/SODIUM.pdf http://psasir.upm.edu.my/id/eprint/73356/ http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-1986-2020 |
_version_ |
1709668979377700864 |
score |
13.18916 |