Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters

• Main Authors: Khalid, Nurul Izzah, Sulaiman, S., Ab. Aziz, Norashikin, Taip, Farah Saleena, Sobri, Hafreeza, Mahmud @ Ab Rashid, Nor Khaizura
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72547/1/_4__fr-2018-107_khalid_4.pdf; http://psasir.upm.edu.my/id/eprint/72547/; https://www.myfoodresearch.com/vol-29474issue-6.html

The aims of this study were to develop electrolysed technique and evaluate the characteristics and performance of electrolysed water that will be applied as a cleaning medium in the food industry. Acidic electrolyzed water (AcEW) and neutral electrolyzed water (NEW) have been reported to have a stro...