Drying, colour and sensory characteristics of ‘Berangan’ banana (Musa accuminata) flesh dried using a microwave oven

• Main Authors: H'ng, Sin Ying, Anuar, Mohd Shamsul, Mohd Nor, Mohd Zuhair
• Format: Article
• Language: English
• Published: Zibeline International 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72341/1/Drying%2C%20colour%20and%20sensory%20characteristics%20of%20%E2%80%98Berangan%E2%80%99%20banana%20%28Musa%20accuminata%29%20flesh%20dried%20using%20a%20microwave%20oven.pdf; http://psasir.upm.edu.my/id/eprint/72341/; https://www.myjhalalresearch.com/#mjhr-2018-vol1-issue1

The drying characteristics of ‘Berangan’ banana flesh dried under microwave heating were studied in this work. The produced microwave banana chip was then compared with the conventional deep oil fried banana chip in terms of colour and sensory characteristics.‘Berangan’ banana slices with 3 mm thick...