α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation.
A top down approach based on emulsification–evaporation technique was used to prepare nanodispersion of α-tocopherol. Physicochemical properties of the prepared nanodispersions were investigated under combination of the processing parameters (pressure and cycle) and ratio of aqueous:organic. Storage...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7225/1/%CE%B1-Tocopherol%20nanodispersions.pdf http://psasir.upm.edu.my/id/eprint/7225/ http://dx.doi.org/10.1016/j.jfoodeng.2008.04.018 |
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