α-tocopherol nanodispersions : preparation, characterization and stability evaluation.

• Main Authors: Cheong, Jean Ne, Tan, Chin Ping, Che Man, Yaakob, Misran, Misni
• Format: Article
• Language: English
• Published: Elsevier 2008
• Online Access: http://psasir.upm.edu.my/id/eprint/13322/1/%CE%B1-tocopherol%20nanodispersions%20%20preparation%2C%20characterization%20and%20stability%20evaluation.pdf; http://psasir.upm.edu.my/id/eprint/13322/

A top down approach based on emulsification–evaporation technique was used to prepare nanodispersion of α-tocopherol. Physicochemical properties of the prepared nanodispersions were investigated under combination of the processing parameters (pressure and cycle) and ratio of aqueous:organic. Storage...