Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail
The aim of this study was to investigate the occurrence of campylobacters in chicken at farms (close-house system and open-house system), slaughtering (conventional slaughterhouse and processing plant) and retail (wet market and supermarket). Campylobacter spp. was not found in cloacal swabs in chic...
Saved in:
Main Authors: | Tang, John Yew Huat, Abdul Aziz, Saleha, Abu, Jalila, Mohamad Ghazali, Farinazleen, Tuan Chilek, Tuan Zainazor, Ahmad, Noorlis, Afriani Sandra,, Nishibuchi, Mitsuaki, Radu, Son |
---|---|
Format: | Article |
Language: | English English |
Published: |
Asian Network for Scientific Information
2010
|
Online Access: | http://psasir.upm.edu.my/id/eprint/7084/1/Thermophilic%20Campylobacter%20spp.pdf http://psasir.upm.edu.my/id/eprint/7084/ http://www.pjbs.org/ijps/ab1509.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples
by: Tang, John Yew Huat, et al.
Published: (2009) -
Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia.
by: Chai, Lay Ching, et al.
Published: (2009) -
Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken
by: M. R., Usha, et al.
Published: (2010) -
Thermophilic Campylobacter spp. in salad vegetables in Malaysia
by: Chai, Lay Ching, et al.
Published: (2007) -
Occurrence of campylobacter and Salmonella Spp. in ostrich.
by: Yew, Ee Ling, et al.
Published: (2011)