Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia

Food and waterborne diseases especially food poisoning cases are still a problem in public health. The incidence happened due to unsanitary food premise and unhygienic food handlers practice during food handling. Therefore, the information of food safety and sanitation of food premises is crucial...

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Bibliographic Details
Main Author: Abdul Wahab, Shafizi
Format: Thesis
Language:English
Published: 2016
Online Access:http://psasir.upm.edu.my/id/eprint/69427/1/FSTM%202016%209%20-%20IR.pdf
http://psasir.upm.edu.my/id/eprint/69427/
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