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Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder

Dietary fibre enriched food is gaining more popularity due to their numerous health benefits. In this study, papaya peel powder was prepared as a source of dietary fibre to be fortified in yogurt at different concentrations (1.5 and 3.0 % w/w). Papaya peel was dried at three different temperatures (...

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Bibliographic Details
Main Authors: Manzoor, Sama, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohamed Amin Tawakkal, Intan Syafinaz, Ahmed, Mohamed Fikry Mohamed, Chang, Lee Sin
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2019
Online Access:http://psasir.upm.edu.my/id/eprint/69267/1/08%20JTAS-1644-2018.pdf
http://psasir.upm.edu.my/id/eprint/69267/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2042%20(2)%20May.%202019/08%20JTAS-1644-2018.pdf
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http://psasir.upm.edu.my/id/eprint/69267/1/08%20JTAS-1644-2018.pdf
http://psasir.upm.edu.my/id/eprint/69267/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2042%20(2)%20May.%202019/08%20JTAS-1644-2018.pdf

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