Total quality management practices among halal certified food SMEs in selected states of Malaysia

• 第一著者: Abu Karim, Rizuwan
• フォーマット: 学位論文
• 言語: English
• 出版事項: 2017
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/68763/1/FP%202018%2035%20IR.pdf; http://psasir.upm.edu.my/id/eprint/68763/

Considering the incidences of Shariah compliance of halal food products sold in the market, this study examines does TQM practices can influence food product with halal certification and what is the impact of food product with halal certification towards the performance of SMEs food manufactur...