Ozone application in fresh fruits and vegetables
The demand of fruits and vegetables across the world had increased throughout the years which urge the need to have better and proper way to increase produce safety, quality and postharvest life. Traditionally pesticides or other chemicals had been used to encounter microbes related to postharvest d...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/66221/1/Ozone%20application%20in%20fresh%20fruits%20and%20vegetables.pdf http://psasir.upm.edu.my/id/eprint/66221/ http://www.pjsrr.upm.edu.my/index.php/pjsrr/article/view/155 |
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