Hydro-cooling as means to retain fresh sweet corn ears quality
Sweet corn ear is a highly perishable produce with short postharvest life due to its high respiration rate which depletes sugar concentration in kernel. As a result, ear loses its sweetness and quality within 1 to 2 days under room temperature. Hydro-cooling after harvest is a good practice as it ca...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/97578/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97578/ https://www.ukm.my/jsm/english_journals/vol50num12_2021/vol50num12_2021pg3593-3602.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|