Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake

Palm kernel cake (PKC) is the residue left after oil extraction of the palm kernel. Some chemical components like crude protein, fat, fibre, starch and mineral content can be affected by the particle sizes of the feed. Hence, PKC was subjected to particle size separation by using sieves with nominal...

Full description

Saved in:
Bibliographic Details
Main Authors: Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin
Format: Conference or Workshop Item
Language:English
Published: Faculty of Veterinary Medicine, Universiti Putra Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/65018/1/PA-19.pdf
http://psasir.upm.edu.my/id/eprint/65018/
Tags: Add Tag
No Tags, Be the first to tag this record!