In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus

Staphylococcus aureus is the leading cause for foodborne diseases. Extensive use of antibiotics has led to emergence of antibiotic-resistant S. aureus. Hence, interest on natural plant-based alternative which limits the use of synthetic chemicals is growing. The present work evaluated the antibacter...

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Bibliographic Details
Main Authors: Samsudin, Nik Iskandar Putra, Lee, Hai Yen, Chern, Pei Ern, Ng, Chew Ting, Panneerselvam, Lechumi, Phang, Siew Yin, Tan, Wei Theng, Mahyudin, Nor Ainy
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
Online Access:http://psasir.upm.edu.my/id/eprint/64511/1/%2817%29.pdf
http://psasir.upm.edu.my/id/eprint/64511/
http://www.ifrj.upm.edu.my/25%20(02)%202018/(17).pdf
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