Rheological analysis of gelatine and new developed substitute (plant base material) in halal capsule development

• Main Authors: Mohd Bakhori, Siti Aisyah, Mohd Zaki, Nor Nadiha, Mat Hashim, Dzulkifly
• Format: Conference or Workshop Item
• Language: English
• Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/64206/1/M67.pdf; http://psasir.upm.edu.my/id/eprint/64206/

The most abundant sources of gelatin production are pig skin, contributing about 50% of total gelatin production in 2007. Gelatin is widely used as major ingredient in capsule production because of its unique properties which is best in delivering active pharmaceutical ingredients (API). Gelatin cap...