Rheological analysis of gelatine and new developed substitute (plant base material) in halal capsule development

The most abundant sources of gelatin production are pig skin, contributing about 50% of total gelatin production in 2007. Gelatin is widely used as major ingredient in capsule production because of its unique properties which is best in delivering active pharmaceutical ingredients (API). Gelatin cap...

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Bibliographic Details
Main Authors: Mohd Bakhori, Siti Aisyah, Mohd Zaki, Nor Nadiha, Mat Hashim, Dzulkifly
Format: Conference or Workshop Item
Language:English
Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/64206/1/M67.pdf
http://psasir.upm.edu.my/id/eprint/64206/
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