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Development of halal nutrition framework

The preservation of future generation and the protection of consumer welfare, as contained in the “Maqasid Shariah”, is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative research on halal nutrition focused on halal food consumed by the...

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Main Authors: Abdul Latif, Mariam, Ab Rahman, Suhaimi
Format: Conference or Workshop Item
Language:English
Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/63963/1/M50.pdf
http://psasir.upm.edu.my/id/eprint/63963/
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spelling my.upm.eprints.639632018-06-08T00:27:25Z http://psasir.upm.edu.my/id/eprint/63963/ Development of halal nutrition framework Abdul Latif, Mariam Ab Rahman, Suhaimi The preservation of future generation and the protection of consumer welfare, as contained in the “Maqasid Shariah”, is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative research on halal nutrition focused on halal food consumed by the Prophet Muhammad SAW and his eating practices which will affect any individual in the areas of mind, spirit, intellect, physiology and health. Some foods mentioned in the Quran and Hadith were studied to associate the relationship of halal food, human development and health. The research attempted to develop the framework of Halal Nutrition to provide proper nutrition guidelines for quality and better consumption of halal food for the future generation. Halal Products Research Institute, Universiti Putra Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/63963/1/M50.pdf Abdul Latif, Mariam and Ab Rahman, Suhaimi (2014) Development of halal nutrition framework. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 291).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The preservation of future generation and the protection of consumer welfare, as contained in the “Maqasid Shariah”, is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative research on halal nutrition focused on halal food consumed by the Prophet Muhammad SAW and his eating practices which will affect any individual in the areas of mind, spirit, intellect, physiology and health. Some foods mentioned in the Quran and Hadith were studied to associate the relationship of halal food, human development and health. The research attempted to develop the framework of Halal Nutrition to provide proper nutrition guidelines for quality and better consumption of halal food for the future generation.
format Conference or Workshop Item
author Abdul Latif, Mariam
Ab Rahman, Suhaimi
spellingShingle Abdul Latif, Mariam
Ab Rahman, Suhaimi
Development of halal nutrition framework
author_facet Abdul Latif, Mariam
Ab Rahman, Suhaimi
author_sort Abdul Latif, Mariam
title Development of halal nutrition framework
title_short Development of halal nutrition framework
title_full Development of halal nutrition framework
title_fullStr Development of halal nutrition framework
title_full_unstemmed Development of halal nutrition framework
title_sort development of halal nutrition framework
publisher Halal Products Research Institute, Universiti Putra Malaysia
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/63963/1/M50.pdf
http://psasir.upm.edu.my/id/eprint/63963/
_version_ 1643837886367268864
score 13.160551

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