Developing the Halal Nutrition Model

• Main Authors: Mariam Abdul Latif, Suhaimi Ab. Rahman
• Format: Article
• Language: English; English
• Published: Politeknik Negeri Padang 2022
• Subjects: BJ1188-1295 Religious ethics; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/33354/1/Developing%20the%20Halal%20Nutrition%20Model.pdf; https://eprints.ums.edu.my/id/eprint/33354/2/Developing%20the%20Halal%20Nutrition%20Model1.pdf; https://eprints.ums.edu.my/id/eprint/33354/; https://ijhalal.org/index.php/hr/article/view/40; https://doi.org/10.18517/ijhr.4.1.40-51.2022

Protecting the future population and the people’s welfare, as mentioned in the “Maqasid Shariah” or the aims of Islamic Law, is very important in view of the increasing negative behaviours existing in today’s societies at large. This research is aimed at studying on halal halal food consumed by the...