Food culture ('uruf) among Muslim community in Borneo: an exploratory research

• Main Authors: Abdul Rahman, Russly, Ab Rahman, Suhaimi, Ramli, Mohd Anuar, Jamaludin, Mohammad Aizat, Yaacob, Halimatus Saadiah
• Format: Conference or Workshop Item
• Language: English
• Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/63952/1/M35.pdf; http://psasir.upm.edu.my/id/eprint/63952/

Every society is reflected by the culture that they had practiced one of it, is in halal food culture (‘uruf). This study explores the Muslim community in Sabah for the practiced of halal food culture. To obtain data on the research, researchers have applied the method of literature and field. This...