Service quality of Maldivian hospitality industry: Chinese tourists’ perception
The purpose of this paper is to develop a scale on service quality of the Maldivian hospitality industry from the Chinese tourists’ perspective. Attributes from previous research were explored and tested to produce a new measurement scale. This combination of existing and new variables provided the...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
IDOSI Publications
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/63201/1/Service%20quality%20of%20Maldivian%20hospitality%20industry.pdf http://psasir.upm.edu.my/id/eprint/63201/ https://www.idosi.org/wasj/wasj35(SEIHT)17/2.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!