Feeding adequacy among critically ill patients in the Intensive Care Unit and its association with clinical outcomes: a narrative review

• Main Authors: Lee, Zheng Yii, Mohd Yusof, Barakatun Nisak, Ibrahim, Noor Airini
• Format: Article
• Language: English
• Published: Bangladesh Society of Critical Care Medicine 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/61877/1/Feeding%20adequacy%20among%20critically%20ill%20patients%20in%20the%20Intensive%20Care%20Unit%20.pdf; http://psasir.upm.edu.my/id/eprint/61877/; https://www.banglajol.info/index.php/BCCJ/article/view/34390

The Intensive Care Unit (ICU) is one of the disciplines in the hospital that provides close monitoring to the seriously ill or injured patients, also known as the critically ill patients. Critically ill patients in the ICU are usually unable to maintain volitional oral nutrition intake and therefore...