Numerical study of starch-gluten dough: deformation and extrusion
Numerical investigation of starch-gluten model was conducted using composite micromechanics approach, which considered starch as circular filler embedded/surrounded by gluten matrix. The model developed was then compared with different starch-gluten models reported in literatures. The starch-gluten...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Elsevier
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102347/ https://www.sciencedirect.com/science/article/pii/S0260877422001327 |
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