Comparative study of consumers' knowledge and attitudes towards food safety and purchase intention of night market foods containing poultry in low and high food poisoning cases states

• Main Authors: Lieong, Sook Theng, Mohammed Adnan, Siti Aisyah, Mohammad Jaafar, Normardiana, Jaafar, Siti Nur'afifah, Mahyudin, Norainy
• Format: Article
• Language: English
• Published: Malaysian Society of Applied Biology 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/61164/1/Comparative%20study%20of%20consumers%E2%80%99%20knowledge%20and%20attitudes%20towards%20food%20safety%20and%20purchase%20intention%20of%20night%20market%20foods%20containing%20poultry%20in%20low%20and%20high%20food%20poisoning%20cases%20states.pdf; http://psasir.upm.edu.my/id/eprint/61164/; http://www.myjurnal.my/filebank/published_article/59616/17.pdf

This study was conducted to compare the level of consumers’ knowledge and attitude towards food safety as well as consumers’ intention to purchase night market food precisely food containing poultry based on food hygiene practice of food handlers in two different states i.e. Selangor and Kuala Lumpu...