Comparative study of consumers’ knowledge and attitudes towards food safety and purchase intention of night market foods containing poultry in low and high food poisoning cases states

This study was conducted to compare the level of consumers’ knowledge and attitude towards food safety as well as consumers’ intention to purchase night market food precisely food containing poultry based on food hygiene practice of food handlers in two different states i.e. Selangor and Kuala Lum...

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Bibliographic Details
Main Authors: Lieong, Sook Theng, Siti Aisyah Mohammed Adnan,, Normardiana Mohammad Jaafar,, Siti Nur’afifah Jaafar,, Norainy Mahyudin,
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:http://journalarticle.ukm.my/12369/1/46_03_17.pdf
http://journalarticle.ukm.my/12369/
http://mabjournal.com/index.php?option=com_content&view=article&id=674&catid=59:current-view&Itemid=56
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