Chemical, physical, and barrier properties of edible film from flaxseed mucilage

• Main Authors: Tee, Yee Bond, Tee, Leh Tian, Daengprok, Wichittra, A. Talib, Rosnita
• Format: Article
• Language: English
• Published: North Carolina State University 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/61108/1/Chemical%2C%20physical%2C%20and%20barrier%20properties%20of%20edible%20film%20from%20flaxseed%20mucilage.pdf; http://psasir.upm.edu.my/id/eprint/61108/; http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_3_6656_Tee_Chemical_Barrier_Properties_Edible_Film

Chemical, physical, and barrier properties of flaxseed mucilage-based films were investigated to determine the appropriate applications for coating or packaging of food or bioproducts. The film samples were formed via casting with the addition of glycerol as a plasticizer up to a maximum of 5 wt.%....