Chemical, physical, and barrier properties of edible film from flaxseed mucilage
Chemical, physical, and barrier properties of flaxseed mucilage-based films were investigated to determine the appropriate applications for coating or packaging of food or bioproducts. The film samples were formed via casting with the addition of glycerol as a plasticizer up to a maximum of 5 wt.%....
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/61108/1/Chemical%2C%20physical%2C%20and%20barrier%20properties%20of%20edible%20film%20from%20flaxseed%20mucilage.pdf http://psasir.upm.edu.my/id/eprint/61108/ http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_3_6656_Tee_Chemical_Barrier_Properties_Edible_Film |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/61108/1/Chemical%2C%20physical%2C%20and%20barrier%20properties%20of%20edible%20film%20from%20flaxseed%20mucilage.pdfhttp://psasir.upm.edu.my/id/eprint/61108/
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_3_6656_Tee_Chemical_Barrier_Properties_Edible_Film