Antioxidant capacity of banana cultivar ‘Nipah’ (Musa acuminate balbisiana) extracted with different solvents
Antioxidant is one of the biological effects from main phenolic components of fruit such as anthocyanins, flavonols, flavones, isoflavones, flavonones, and catechins. Antioxidant test is promoted in the research study of horticulture and food science to find fruit antioxidant capacity. Different sol...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Society for Horticultural Science
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60895/1/Antioxidant%20capacity%20of%20banana%20cultivar%20%E2%80%98Nipah%E2%80%99%20%28Musa%20acuminate%20balbisiana%29%20extracted%20with%20different%20solvents.pdf http://psasir.upm.edu.my/id/eprint/60895/ https://www.actahort.org/books/1152/1152_3.htm |
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