Antioxidant capacity of banana cultivar ‘Nipah’ (Musa acuminate balbisiana) extracted with different solvents

• Main Authors: Othman, N. A., Shamsudin, Rosnah, Othman, Z.
• Format: Article
• Language: English
• Published: International Society for Horticultural Science 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/60895/1/Antioxidant%20capacity%20of%20banana%20cultivar%20%E2%80%98Nipah%E2%80%99%20%28Musa%20acuminate%20balbisiana%29%20extracted%20with%20different%20solvents.pdf; http://psasir.upm.edu.my/id/eprint/60895/; https://www.actahort.org/books/1152/1152_3.htm

Antioxidant is one of the biological effects from main phenolic components of fruit such as anthocyanins, flavonols, flavones, isoflavones, flavonones, and catechins. Antioxidant test is promoted in the research study of horticulture and food science to find fruit antioxidant capacity. Different sol...