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Challenges in innovation in halal product development: understanding the hurdles

Interest and awareness in halal food products have grown tremendously over the years; however, the ability to produce innovative products such as ingredients or replacing a functional ingredient in existing products is still a big challenge. Mass production and convincing the manufacturer to adopt t...

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Main Author: Bakar, Jamilah
Format: Conference or Workshop Item
Language:English
Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/60586/1/M26.pdf
http://psasir.upm.edu.my/id/eprint/60586/
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spelling my.upm.eprints.605862018-06-07T08:46:09Z http://psasir.upm.edu.my/id/eprint/60586/ Challenges in innovation in halal product development: understanding the hurdles Bakar, Jamilah Interest and awareness in halal food products have grown tremendously over the years; however, the ability to produce innovative products such as ingredients or replacing a functional ingredient in existing products is still a big challenge. Mass production and convincing the manufacturer to adopt the innovative product is undeniably difficult. Therefore, this paper is an attempt to examine and share some experiences starting from developing the idea to the bench work, filing of patent and eventually possible commercialization. Halal Products Research Institute, Universiti Putra Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60586/1/M26.pdf Bakar, Jamilah (2014) Challenges in innovation in halal product development: understanding the hurdles. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 263).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Interest and awareness in halal food products have grown tremendously over the years; however, the ability to produce innovative products such as ingredients or replacing a functional ingredient in existing products is still a big challenge. Mass production and convincing the manufacturer to adopt the innovative product is undeniably difficult. Therefore, this paper is an attempt to examine and share some experiences starting from developing the idea to the bench work, filing of patent and eventually possible commercialization.
format Conference or Workshop Item
author Bakar, Jamilah
spellingShingle Bakar, Jamilah
Challenges in innovation in halal product development: understanding the hurdles
author_facet Bakar, Jamilah
author_sort Bakar, Jamilah
title Challenges in innovation in halal product development: understanding the hurdles
title_short Challenges in innovation in halal product development: understanding the hurdles
title_full Challenges in innovation in halal product development: understanding the hurdles
title_fullStr Challenges in innovation in halal product development: understanding the hurdles
title_full_unstemmed Challenges in innovation in halal product development: understanding the hurdles
title_sort challenges in innovation in halal product development: understanding the hurdles
publisher Halal Products Research Institute, Universiti Putra Malaysia
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/60586/1/M26.pdf
http://psasir.upm.edu.my/id/eprint/60586/
_version_ 1643837402305789952
score 13.18916

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