Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

• Main Authors: Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Ebrahimi, Mahdi, Samsudin, Anjas Asmara @ Ab Hadi, Sazili, Awis Qurni
• Format: Article
• Language: English
• Published: Taylor & Francis 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/59154/1/Fatty%20acid%20composition%2C%20cholesterol%20and%20antioxidant%20status%20of%20infraspinatus%20muscle%2C%20liver%20and%20kidney%20of%20goats%20fed%20blend%20of%20palm%20oil%20and%20canola%20oil.pdf; http://psasir.upm.edu.my/id/eprint/59154/; http://www.tandfonline.com/doi/abs/10.1080/1828051X.2016.1158081

The study assessed the lipid profile, cholesterol and antioxidant status of infraspinatus muscle, kidney and liver from goats supplemented with increasing levels of blend of 20% palm oil and 80% canola oil. Twenty-four Boer bucks were randomly assigned to diets containing 0, 4 and 8% oil blend, fed...