Dietary supplementation of black cumin seed meal on rumen fermentation in goats
Improving production is important in ruminant industry and to solve this problem, much effort has been carried out to manipulate the rumen ecosystem as it plays an important role in ruminant nutrition. The use of herbal by-products has been considered in order to maximize the usage of herbs and to r...
Saved in:
Main Author: | Kathiraser, Thayalini |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/58649/1/FP%202015%2053IR.pdf http://psasir.upm.edu.my/id/eprint/58649/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PUFA profiles of rumen content of goats fed on black cumin seed meal supplemented diets
by: Kathiraser, Thayalini, et al.
Published: (2014) -
The effects of varying levels of Nigella sativa seed meal supplementation on nutrient digestibility and rumen fermentation characteristics in goats
by: Kathiraser, Thayalini, et al.
Published: (2018) -
Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
by: Yusuf, Aisha L., et al.
Published: (2017) -
Black cumin seed oil, protein, concentrates, and hydrolysate
by: Elnour, Ahmed A M, et al.
Published: (2023) -
Effects of dietary oil supplementation on the rumen ciliate protozoa and fiber degrading bacteria in goats
by: Ibrahim, Nur Atikah, et al.
Published: (2019)