In vitro antioxidant activities of black cumin seeds oil and computational evaluation of thymoquinone and thymohydroquinone as inhibitors of EGFR tyrosine kinase

• Main Authors: Mohammad, A.M., Rimon, P., Kashif, G., Rukshana, A.H., Tuhina, C., Nurul, A., Ferdosh, Sahena, Azad, A.K. Azad, Sarker, Md. Zaidul Islam
• Other Authors: Ali, Md. Eaqub
• Format: Book Chapter
• Language: English
• Published: Elsevier 2018
• Subjects: RS Pharmacy and materia medica; RS192 Materia Medica-Pharmaceutical Technology; TP Chemical technology; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/86234/1/mohammad2018.pdf; http://irep.iium.edu.my/86234/

The objective of the study is to assess and compare the total phenolic and flavonoids contents and antioxidant activities of black cumin (BC) seeds and oils (petroleum ether (PE) and n-hexene (HE) extracts and locally available BC oil), including the potential activity of thymoquinone (TQ) and thymo...