Development of edible film from flaxseed mucilage

• Main Authors: Tee, Yee Bond, Wong, Jiafei, Tan, Mei Ching, A. Talib, Rosnita
• Format: Article
• Language: English
• Published: North Carolina State University 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/55497/1/Development%20of%20edible%20film%20from%20flaxseed%20mucilage.pdf; http://psasir.upm.edu.my/id/eprint/55497/; https://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_10286_Tee_Edible_Film_Flaxseed

A flaxseed mucilage-based edible film was developed with the addition of glycerol as a plasticizer. Various concentrations of glycerol were blended into the extracted mucilage, and the developed films were studied in terms of physical, mechanical, and morphological properties. As the glycerol concen...