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Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats

The objective of the present study was to evaluate the effect of feeding different levels of whole linseed, as a source of n-3 polyunsaturated fatty acids (PUFA), on ruminal fatty acid composition and microbial population in the goat. Twenty-four crossbred Boer goats were assigned to 3 dietary treat...

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Bibliographic Details
Main Authors: Abuelfatah, Kamaleldin, Abu Bakar @ Zakaria, Md Zuki, Goh, Yong Meng, Sazili, Awis Qurni, Abu Bakar, Abdelrahim
Format: Article
Language:English
Published: Elsevier 2016
Subjects:
Whole linseed; Rumen; Microbial population; Fatty acid; Goat
Online Access:http://psasir.upm.edu.my/id/eprint/54093/1/Effects%20of%20feeding%20whole%20linseed%20on%20ruminal%20fatty%20acid%20composition%20and.pdf
http://psasir.upm.edu.my/id/eprint/54093/
https://www.sciencedirect.com/science/article/pii/S2405654516300427
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http://psasir.upm.edu.my/id/eprint/54093/1/Effects%20of%20feeding%20whole%20linseed%20on%20ruminal%20fatty%20acid%20composition%20and.pdf
http://psasir.upm.edu.my/id/eprint/54093/
https://www.sciencedirect.com/science/article/pii/S2405654516300427

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