Fatty acid profiles in different grades and type of chicken eggs / Fatin Amirah Abdul Rashid
The objectives of this study were to identify the types of fatty acid composition present and to compare them between different grades of conventional chicken egg of A,B and C, village chicken egg and omega-3 enriched chicken egg. A total of 4 samples of each of types of chicken egg were analyzed...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/25490/1/PPb_FATIN%20AMIRAH%20ABDUL%20RASHID%20AS%20C%2017_5.PDF http://ir.uitm.edu.my/id/eprint/25490/ |
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