Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd

• Main Authors: O., Lailatul Akma, Z. A., Nur Hanani
• Format: Article
• Language: English
• Published: International Society for Horticultural Science 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/53967/1/Effect%20of%20modified%20atmosphere%20packaging%20%28MAP%29%20on%20physicochemical%20of%20fresh-cut%20bottle%20gourd.pdf; http://psasir.upm.edu.my/id/eprint/53967/; https://pubag.nal.usda.gov/catalog/5693686

The effect of modified atmosphere packaging (MAP) with different initial gas compositions on fresh-cut bottle gourd was determined. Vegetables were packaged under each of the following conditions: (1) 3% O2/9% CO2 initially, (2) 5% O2/5% CO2 initially and (3) 9% O2/3% CO2 initially. Passive modified...